Chef Nettie Chef Nettie

CHOCOLATE CREME BRULEE

<h4>PREPARE</h4>
  1. Combine the Heavy Whipping Cream, Milk & Chocolate over heat on the stove.
  2. Combine the Egg Yolks & Sugar in a separate bowl.
  3. Temper chocolate mixture into egg mixture.
  4. Strain
  5. Pour into ramekins
  6. Bake at 300 for 1 hour.
1.5 Cups Heavy Whipping Cream:
2/3 Cups Milk:
3.5 oz. Semi-Sweet Chocolate:
5 Egg Yolks:
1/4 Cups Sugar:

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