Chef Nettie Chef Nettie

WHITE BEAN HUMMUS

PREPARE

  1.  Drain beans from can.
  2. Put beans, sour cream, both cheeses, s & p, basil, and olive oil in food processor.
  3. Blend until smooth, put into serving dish.
  4. Add diced tomatoes on top for garnish.
2 Cans White Beans:
1/2 C. Sour Cream:
1 C. Shredded Mozzarella:
1 C. Shredded Parmesan:
1 T. Olive Oil:
1 tsp. Salt:
1 tsp. Pepper:
3 Leaves Fresh Basil:
2 Roma Tomatoes Small Diced:

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